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发布于:2020-7-2 11:29:33  访问:118 次 回复:0 篇
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Kitchen Principle
Is your kitchen in want of an overhaul? In Connecticut , https://medium.com/@veganindia18/best-mattress-for-heavy-person-uk-2020-8d4b6d426217 as in other colonies of New England during Colonial America , kitchens had been usually constructed as separate rooms and were situated behind the parlor and maintaining room or eating room One early file of a kitchen is found within the 1648 stock of the property of a John Porter of Windsor, Connecticut The stock lists items in the house \"over the kittchin\" and \"within the kittchin\".
Another pragmatic kitchen decorating idea is adding a chalkboard to jot down notes, occasions, grocery lists or recipes, as well as a big calendar that the family can all contribute to. Including a succulent arrangement or herb garden to the windowsill livens up the area (literally) and may stability out designs that will really feel too heavy in a single component or one other.
It was there that the notion of the kitchen work triangle was formalized: the three principal features in a kitchen are storage, preparation, and cooking (which Catharine Beecher had already recognized), and the locations for these capabilities ought to be arranged within the kitchen in such a approach that work at one place doesn`t intrude with work at another place, the gap between these places will not be unnecessarily large, and no obstacles are in the way.
Grasp cloth curtains in entrance of your backside shelves to hide storage necessities as a substitute of choosing basic cabinets—like on this boldly-colored kitchen architect Viola Simoncioni created for her own residence. This fabulously over-the-prime kitchen designed by Michelle Nussbaumer is not afraid to have fun. The double-file kitchen (or two-means galley) has two rows of cupboards at opposite partitions, one containing the stove and the sink, the other the refrigerator.
Additionally, the kitchen island`s counter-top can perform as an overflow-floor for serving buffet style meals or sitting right down to eat breakfast and snacks. Another excuse for the development again to open kitchens (and a basis of the \"kitchen object\" philosophy) is adjustments in how meals is prepared. These include multiple workstations, each with its personal oven , sink , and kitchen utensils, where the trainer can present students find out how to put together food and cook it.
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